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Costa Rica Tourism Board Makes Conscious Effort to Promote Gastronomy via the National Plan for Healthy and Sustainable Food
According to the World Tourism Organization, gastronomy is becoming one of the most important incentives for travel, and countries should have strategies put in place to strengthen the quality, variety and uniqueness of the autonomous products of their destination.
With those statistics in ...
Costa Rica Achieves Two New Records in Sustainability Effort
SAN JOSE, Costa Rica – July 26, 2017 – In just the first half of 2017, Costa Rica has reached a new record in clean energy production and received their latest Biosphere Reserve declaration by UNESCO (United Nations Educational, Scientific and Cultural Organization)—solidifying their unshakeable ...
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